【巴豆先生】手工天然肉乾- 肉丸系列

【巴豆先生】手工天然肉乾- 肉丸系列

NT$250
NT$230
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Description

低溫烘焙保留更多營養元素

為什麼每個色澤有些許不同?因為我們都是用原料去做,沒有其他添加物,更沒有染色

如果名稱是水果+肉類,裡面材料就是只有水果&肉

如果裡面是蔬菜+肉類,裡面材料就是只有蔬菜&肉

如果只有原肉呢?,那裡面就是只有原肉低溫烘焙塑型

如果只有原肉呢?,那裡面就是只有原肉低溫烘焙塑型

 

甚麼是低溫烘焙?

『低溫烘焙』是利用70~75度的溫度,經過長時間的熟成時間,把新鮮食材的營養鎖在零食裡,可減少破壞蛋白質和維生素,降低養分和酵素的流失,並留住新鮮肉塊的原汁美味。豐富的營養成分被妥善保存,完美的保持新鮮度,越嚼越香。

Shipping & Payment

Delivery Options

  • 7-11 Pickup and pay in store (C2C)
  • 7-11 Pickup only (C2C)
  • 黑貓-常溫(貨到付款)
  • 黑貓-常溫
  • Family Mart Pickup and pay in store (C2C)
  • Family Mart Pickup only (C2C)
  • 店鋪自取
  • 到府服務

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB)
  • Cash on Delivery
  • 黑貓宅配(貨到付款)
  • Pay on 7-11 Store Pickup (C2C)
  • Pay on Family Mart Store Pickup (C2C)